Modern gastronomy will be showcased in a dramatic, open kitchen allowing guests direct access to the friendly master chefs. Warm, knowledgeable and attentive service encourages diners to delve into the stories behind the dishes, products and suppliers.
The beverages list is crafted to be the perfect complement the restaurant’s ever evolving menu yet compelling enough to be enjoyed throughout the hotel. The versatility and quality of selected pours is second to none, with an expansive selection of high end local craft beers and imported, vintage and international wine offerings.
The Lobby Bar is a stylish spot for intimate pre or post dinner drinks, attracting the who’s who of Sydney and overseas. Respectful to the legacy of the building’s art deco history, the menu is refined, the service is polished and the atmosphere is representative of the grandest European and American Hotels. Now available, High Tea at Primus Hotel Sydney is re-imagined with traditional dishes interpreted with a contemporary flair.
The New York style rooftop restaurant and bar is Sydney's hottest destination for share platters, after-work drinks or cocktails by the pool with classic weekend vibes. Level Seven will be known for its signature Rosé Spritz, refreshing Veuve Clicquot RICH as well as a menu made for sharing with friends.
Groups of 20 or less are welcomed on a walk-in basis.
For all inquiries and bookings of 21 pax or more, please email firstname.lastname@example.org
Monday - Saturday: 12pm - 10pm
Sunday: 12pm - 6pm
Level Seven will be closed to in-house guests and the public on the below dates due to private functions:
Thursday 21 December: 5pm - close
Note: Level Seven opening hours for in-house guests are dependent on weather and exclusive events.
Equipped with state of the art equipment, this air conditioned area comes complete with:
- Free weights
- Lat pulldown and seated rowing machine
- Leg extension and leg curl machine
- Shoulder and chest press machine
- Two rowing machines
- Exercise balls
- Two weight benches