Welcome to the Epicurean

Primus Hotel Sydney is deliciously delighted to announce our new quarterly newsletter, The Epicurean.

By Benjamen Judd

Primus Hotel Sydney has quickly become one of Sydney’s hottest destinations for fine dining and delightful cocktails. 

To celebrate this, we have launched The Epicurean – a quarterly newsletter where you can keep up to date on our seasonal offerings and much more. 

This edition has a range of offers to help bring in the warmer months.

For the parched of throat, our Cocktails in the Spring in the Lobby Bar includes two brand new flavours: Sweet Coconut and Irish Spring. Served with liquid nitrogen and smoke, you’ll cool down immediately while being transported to a dreamy landscape.

Continuing into summer are our daily High Tea Soirees starting at $45pp, and our spectacular “splendiferous” dining experiences at The Wilmot which starts at $30 including a glass of wine. 

To keep updated with the latest news from Primus Hotel Sydney and our seasonal offerings, keep an eye on The Epicurean

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