Sweets for the Sweet at The Primus Hotel Sydney

Creating a world of delectable desserts, pastry chef Andria Liu is The Primus Hotel Sydney’s sweetest weapon.

They say that the way to a person’s heart is through their stomach. This should probably have been better explained to clarify what food exactly would endear you to your special someone.

We’ll give you a hint – desserts. Deliciously sweet, rich and tooth-achingly wonderful desserts. And it’s a topic that pastry chef Andria Liu knows all about.

“I always try to put myself in the customers’ shoes and think what would they like to eat after one or two courses,” explains Liu.

Liu’s career hasn’t always been ice cream donuts, icy pops and treats.

“I started from working with seasonal fresh produce in a fruit and vegetable shop, doing my apprenticeship in commercial cookery (hot kitchen) and then moving to the Pastry Kitchen to working alongside great Head Pastry Chefs.”

This has included Merivale’s Lorraine Godsmark, Tim Clark, James Kidman, and Lucy Jones.

Now, with several awards for her delicacies under her belt (including the Triple M award since arriving at The Primus), Liu is prepared to cook up a storm for her guests, the likes of which you’ve yet to imagine. Or taste.

“What I plan on bringing to the Wilmot is a dessert menu that will have something that appeals to everyone. Good seasonal produce combined with great techniques…using spices and ingredients you would usually associate with savoury food in desserts.”

Bon appetit.

You may also be interested in

Friday Lunch Carvery at The Wilmot

 

Fridays are about to become even better with the launch of the The Wilmot’s Friday Lunch Carvery – a delicious, hearty serving of various roasts carved up by Executive Chef,...

In and Out Lunch at The Wilmot

A great business lunch consists of several key elements: a space that facilitates conversation, a delicious menu and wine list, and the service that is timely so you don’t miss...

A Very Primus Easter

The Easter holiday is a true foodies delight. And one of the best things to do, with both holidays and food, is share it with someone special. Or as many special folk as you like.

...
Celebrate Valentine's Day In Style

Romance is in the air at the Primus Hotel Sydney, and this Valentine’s Day the team are determined to make sure that this year will be one that no one will forget.

They say that...

Australia Day on Level Seven

Australia Day is a chance to celebrate everything that makes this country so incredible – including taking part in some spectacular sunshine and outdoor fun.

 

This year, the...

Celebrate a very Sydney Australia Day

Whether you find yourself in Sydney for business or still enjoying a prolonged holiday, Australia Day on January 26 is a chance to see the city come alive with colour and sound.

...
Ferris Wheel Dining Experience

Who said dinner had to be a stuffy affair? Instead, why not combine the joys and thrills of Sydney’s most iconic theme parks and with a deliciously intimate meal for two – Luna...

The Wilmot launches Lunch in Summer

Warmer weather brings with a new palette of flavours, and The Wilmot’s wonderfully talented Executive Chef Daniel Menzies has captured the taste of summer with his latest menu.

...
Don’t get left out of Level Seven

With the season of celebrations about to begin, Primus Hotel Sydney’s Level Seven is quickly becoming the only place to be for the city’s social scene.

In December, however, some ...

A Very Primus Sydney Christmas

What could be better than spending Christmas Day with those you love the most? Spending it in the confines of luxury, with delicious food served with refreshing wines and...

Now pouring at the Wilmot, Chandon S

Now pouring on Primus Hotel Sydney’s lauded restaurant, The Wilmot, is the deliciously refreshing Chandon S – the perfect drink to accompany an afternoon against the Sydney summer ...

Level Seven

As the warmer months approach, Primus Hotel Sydney is opening what will be Sydney’s most stylish champagne and cocktail destination, known as Level Seven.  

The stunning Art Deco ...