Platter Yourself at Level Seven

The reviews are in, and they’re not just glowing – the new look Level Seven rooftop is Sydney’s most delicious new bar.

You’ve waited long enough. Now is the chance to experience Sydney’s most lavish new rooftop destination – Level Seven at the Primus Hotel Sydney.

Launching to stellar reviews earlier this month, Level Seven hasn’t just lived up to the buzz but surpassed expectation in every area – comfort, impeccable style, and a sunset view like no other.

But of course, where Level Seven has really shone has been the incredible assortment of food and beverage. In particular, our gourmet platters.

Because food is always better when experienced shared with friends, The Primus Hotel Sydney has created a range of platters that cater to all palates and preferences with one linking theme – they all had to be delicious.

After a starter of fresh Sydney rock oysters, guests can select one of four incredible gourmet platters:

The Charcuterie and Jaffle Platter is the purist’s favourite with a twist – a selection of cold cuts, pickles and condiments served with bread, chorizo and mozzarella jaffles.

The Haloumi and Vegetable Antipasti Platter is the vegetarian’s delight, serving char grilled vegetables and haloumi, pickles, condiments, breads, and olives.

The final two – The Cheese Board and Fruit Platter – promise a more dessert-style offering, serving chef’s selection of four international cheeses with crackers and dry fruit, or seasonal sliced fruit respectively.

Of course, there’s nothing stopping you from coming up and enjoy one of these amazing platters on your own along with a quiet wine – but don’t be surprised if you make a new friend in the process.

Level Seven is now open from 12PM daily.

You may also be interested in

Level Seven

As the warmer months approach, Primus Hotel Sydney is opening what will be Sydney’s most stylish champagne and cocktail destination, known as Level Seven.  

The stunning Art Deco ...

Melbourne Cup at The Wilmot

With Melbourne Cup around the corner, preparations are already underway the Primus Hotel Sydney to make sure the country’s most glamourous race is suitably celebrated in style.

Sydney Beer Week

Be prepared to raise your glasses in October when Sydney Beer Week takes over the city for ten days, starting October 20 until October 29.

Australia’s craft beer scene is one of...

Seasonal Desserts at The Wilmot

The quality and freshness of the food that is served at The Wilmot is a source of pride for the incredible talents responsible for curating its flavours.

So every season, it...

Paddock to plate: Primus supports local producers

The menu created for The Primus Hotel Sydney’s acclaimed restaurant, The Wilmot, doesn’t just happen in the kitchen.

Where it really begins is on the farm, with the local farmers ...

Good Food Month

Sydneysiders anticipate October for more than just the promise of warmer weather. It’s also when the city turns into a culinary adventure, with Good Food Month bringing an endless ...

Experience the Rose Spritz

Spring is here, which summer is literally a warm breeze away, and the revamped Level Seven roof top bar at the Primus Hotel Sydney is already being hailed as Sydney’s hottest...

The Perfect Date Night at the Primus

Don’t think that romance, grand gestures or simply letting someone know you love them is only for Valentine’s Day. Every day is a chance to keep the spark alive by planning the...

Daniel Menzies: The new Executive Chef at The Wilmot

With change comes the opportunity to create something incredible. And that’s what's happening with the announcement of Daniel Menzies as the new Executive Chef at our critically...

Sweets for the Sweet at The Primus Hotel Sydney

They say that the way to a person’s heart is through their stomach. This should probably have been better explained to clarify what food exactly would endear you to your special...

National Tequila Day

It’s official – July 24 is National Tequila Day. Not this delicious beverage needs its own official day for us to partake in it, but it does make for a great opportunity to...

Delectable Desserts

A little indulgence is good for the soul. Which is why The Primus Hotel Sydney has decided to help you give in to impulse in the most stylish and delicious, way possible.

On the...