National Martini Day

The drink of the distinguished and the delightful, National Martini Day is getting the Primus Hotel Sydney treatment.

It should come as no surprise that the martini – the preferred drink of James Bond, Frank Sinatra and Dorothy Parker – has its own national day. 

Taking place on Monday, June 19, the National Martini Day aims to celebrate all things martini, including the various twists and tweaks that have made this drink such an iconic fixture in the bar scene.

And at the Primus Hotel Sydney, it’s a chance for you to experience our unique take on that modern classic – the Espresso Martini.

Now, according to bartender mythology, the very first espresso martini is attributed to Kate Moss who, upon walking into a London bar, asked the young mixologist on duty to create her a drink that would “wake me up and #*$% me up.”

 

 

 

 At the Primus Hotel Sydney’s Lobby Bar, our bartenders have taken the relatively simple ingredients and methodology behind the tipple and added a sophisticated twist.

 We use house infused vanilla and hazelnut vodka, fresh full bodied coffee, Frangelico, and Kahlua – all chilled to -100oC with liquid nitrogen making the glass super cold.

 But the real magic happens in the presentation when our talented bar staff takes the drink and…well, you’ll just have to experience that in person.

 Come celebrate National Martini Day in unparalleled style, elegance, and flavour this Monday, June 19, at the Primus Hotel Sydney.

 

You may also be interested in

Friday Lunch Carvery at The Wilmot

 

Fridays are about to become even better with the launch of the The Wilmot’s Friday Lunch Carvery – a delicious, hearty serving of various roasts carved up by Executive Chef,...

In and Out Lunch at The Wilmot

A great business lunch consists of several key elements: a space that facilitates conversation, a delicious menu and wine list, and the service that is timely so you don’t miss...

A Very Primus Easter

The Easter holiday is a true foodies delight. And one of the best things to do, with both holidays and food, is share it with someone special. Or as many special folk as you like.

...
Celebrate Valentine's Day In Style

Romance is in the air at the Primus Hotel Sydney, and this Valentine’s Day the team are determined to make sure that this year will be one that no one will forget.

They say that...

Australia Day on Level Seven

Australia Day is a chance to celebrate everything that makes this country so incredible – including taking part in some spectacular sunshine and outdoor fun.

 

This year, the...

Celebrate a very Sydney Australia Day

Whether you find yourself in Sydney for business or still enjoying a prolonged holiday, Australia Day on January 26 is a chance to see the city come alive with colour and sound.

...
Ferris Wheel Dining Experience

Who said dinner had to be a stuffy affair? Instead, why not combine the joys and thrills of Sydney’s most iconic theme parks and with a deliciously intimate meal for two – Luna...

The Wilmot launches Lunch in Summer

Warmer weather brings with a new palette of flavours, and The Wilmot’s wonderfully talented Executive Chef Daniel Menzies has captured the taste of summer with his latest menu.

...
Don’t get left out of Level Seven

With the season of celebrations about to begin, Primus Hotel Sydney’s Level Seven is quickly becoming the only place to be for the city’s social scene.

In December, however, some ...

A Very Primus Sydney Christmas

What could be better than spending Christmas Day with those you love the most? Spending it in the confines of luxury, with delicious food served with refreshing wines and...

Now pouring at the Wilmot, Chandon S

Now pouring on Primus Hotel Sydney’s lauded restaurant, The Wilmot, is the deliciously refreshing Chandon S – the perfect drink to accompany an afternoon against the Sydney summer ...

Level Seven

As the warmer months approach, Primus Hotel Sydney is opening what will be Sydney’s most stylish champagne and cocktail destination, known as Level Seven.  

The stunning Art Deco ...