Melbourne Cup at The Wilmot

Fasten those fascinators and windsor knot those ties, the race that stops the nation is just around the corner.

Good news for those of you out there looking for a place to go on Tuesday 1 November, The Wilmot will be open for your dining pleasure.

Settle in for a long lunch and a glass (or two) to toast that winning horse with either one, two or three courses.

Crafted by Executive Chef, Ryan Hong, the refreshed menu features favourites such as succulent Split Australian King Prawns, delightful Wagyu Top Sirloin and a delectable Peanut Butter Ice Cream Sandwich.

 

All the day’s action will be streamed direct from Flemington on two large screens. 

Bookings are advised. 

Primus Hotel Sydney also offers a range of exclusive event spaces for the big day.  

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