Level Seven

Primus Hotel Sydney unveils a New York inspired rooftop bar – Level Seven

As the warmer months approach, Primus Hotel Sydney is opening what will be Sydney’s most stylish champagne and cocktail destination, known as Level Seven.  

The stunning Art Deco inspired heritage hotel has partnered with Veuve Clicquot and transformed its exclusive rooftop pool into the city’s most anticipated rooftop bar, opening Friday 1st September.

The New York inspired rooftop was formerly only available to hotel guests and will now be the go-to bar for champagne, oysters and cocktails.

The champagne and cocktail menu has been curated by a team of mixologists in collaboration with Veuve Clicquot and will feature Veuve Clicquot RICH. Served with fresh pineapple, grapefruit zest, cucumber, celery or capsicum – Veuve Clicquot RICH is designed for crafting customised champagne cocktails.

The cocktail menu will also feature Level Seven’s signature drink, a Rosé Spritz inspired by the classic Aperol Spritz, as well as serving cocktail popsicles to be enjoyed poolside any time of day. The casual food menu will be created by Executive Chef Daniel Menzies and will be made for sharing with friends.


Primus Hotel Sydney’s General Manager, Daniel Muhor, said Level Seven will be Sydney’s answer to the ultimate summer rooftop bar.

“The rooftop has been our hidden secret since the hotel opened. We knew Sydney needed a relaxed yet sophisticated rooftop bar and are excited to be able to open the doors to Level Seven. We want this venue to be a hub for after work drinks and the place to be for lazy weekend afternoon cocktails by the pool.”


Level Seven will be an inner-city oasis complete with nautical inspired cabanas, lush greenery and intimate fairy lights that will transport you to another world as you enjoy sunset drinks and a DJ by the pool.

The expansive rooftop will be one of few Sydney venues offering large group bookings and private events, catering to your event needs.

Opening hours:

Monday to Saturday: 12pm to 10pm
Sunday: 12pm to 6pm. 

For more information and bookings visit www.primushotelsydney.com or phone

(02) 8027 8000.

You may also be interested in

Friday Lunch Carvery at The Wilmot


Fridays are about to become even better with the launch of the The Wilmot’s Friday Lunch Carvery – a delicious, hearty serving of various roasts carved up by Executive Chef,...

In and Out Lunch at The Wilmot

A great business lunch consists of several key elements: a space that facilitates conversation, a delicious menu and wine list, and the service that is timely so you don’t miss...

Now pouring at the Wilmot, Chandon S

Now pouring on Primus Hotel Sydney’s lauded restaurant, The Wilmot, is the deliciously refreshing Chandon S – the perfect drink to accompany an afternoon against the Sydney summer ...

Platter Yourself at Level Seven

You’ve waited long enough. Now is the chance to experience Sydney’s most lavish new rooftop destination – Level Seven at the Primus Hotel Sydney.

Launching to stellar reviews...

Paddock to plate: Primus supports local producers

The menu created for The Primus Hotel Sydney’s acclaimed restaurant, The Wilmot, doesn’t just happen in the kitchen.

Where it really begins is on the farm, with the local farmers...

Experience the Rose Spritz

Spring is here, which summer is literally a warm breeze away, and the revamped Level Seven roof top bar at the Primus Hotel Sydney is already being hailed as Sydney’s hottest...

The Perfect Date Night at the Primus

Don’t think that romance, grand gestures or simply letting someone know you love them is only for Valentine’s Day. Every day is a chance to keep the spark alive by planning the...