Level Seven

Primus Hotel Sydney unveils a New York inspired rooftop bar – Level Seven

As the warmer months approach, Primus Hotel Sydney is opening what will be Sydney’s most stylish champagne and cocktail destination, known as Level Seven.  

The stunning Art Deco inspired heritage hotel has partnered with Veuve Clicquot and transformed its exclusive rooftop pool into the city’s most anticipated rooftop bar, opening Friday 1st September.

The New York inspired rooftop was formerly only available to hotel guests and will now be the go-to bar for champagne, oysters and cocktails.

The champagne and cocktail menu has been curated by a team of mixologists in collaboration with Veuve Clicquot and will feature Veuve Clicquot RICH. Served with fresh pineapple, grapefruit zest, cucumber, celery or capsicum – Veuve Clicquot RICH is designed for crafting customised champagne cocktails.

The cocktail menu will also feature Level Seven’s signature drink, a Rosé Spritz inspired by the classic Aperol Spritz, as well as serving cocktail popsicles to be enjoyed poolside any time of day. The casual food menu will be created by Executive Chef Daniel Menzies and will be made for sharing with friends.


Primus Hotel Sydney’s General Manager, Daniel Muhor, said Level Seven will be Sydney’s answer to the ultimate summer rooftop bar.

“The rooftop has been our hidden secret since the hotel opened. We knew Sydney needed a relaxed yet sophisticated rooftop bar and are excited to be able to open the doors to Level Seven. We want this venue to be a hub for after work drinks and the place to be for lazy weekend afternoon cocktails by the pool.”


Level Seven will be an inner-city oasis complete with nautical inspired cabanas, lush greenery and intimate fairy lights that will transport you to another world as you enjoy sunset drinks and a DJ by the pool.

The expansive rooftop will be one of few Sydney venues offering large group bookings and private events, catering to your event needs.

Opening hours:

Monday to Saturday: 12pm to 10pm
Sunday: 12pm to 6pm. 

For more information and bookings visit www.primushotelsydney.com or phone

(02) 8027 8000.

You may also be interested in

Friday Lunch Carvery at The Wilmot


Fridays are about to become even better with the launch of the The Wilmot’s Friday Lunch Carvery – a delicious, hearty serving of various roasts carved up by Executive Chef,...

In and Out Lunch at The Wilmot

A great business lunch consists of several key elements: a space that facilitates conversation, a delicious menu and wine list, and the service that is timely so you don’t miss...

A Very Primus Easter

The Easter holiday is a true foodies delight. And one of the best things to do, with both holidays and food, is share it with someone special. Or as many special folk as you like.

Celebrate Valentine's Day In Style

Romance is in the air at the Primus Hotel Sydney, and this Valentine’s Day the team are determined to make sure that this year will be one that no one will forget.

They say that...

Australia Day on Level Seven

Australia Day is a chance to celebrate everything that makes this country so incredible – including taking part in some spectacular sunshine and outdoor fun.


This year, the...

Celebrate a very Sydney Australia Day

Whether you find yourself in Sydney for business or still enjoying a prolonged holiday, Australia Day on January 26 is a chance to see the city come alive with colour and sound.

Ferris Wheel Dining Experience

Who said dinner had to be a stuffy affair? Instead, why not combine the joys and thrills of Sydney’s most iconic theme parks and with a deliciously intimate meal for two – Luna...

The Wilmot launches Lunch in Summer

Warmer weather brings with a new palette of flavours, and The Wilmot’s wonderfully talented Executive Chef Daniel Menzies has captured the taste of summer with his latest menu.

Don’t get left out of Level Seven

With the season of celebrations about to begin, Primus Hotel Sydney’s Level Seven is quickly becoming the only place to be for the city’s social scene.

In December, however, some ...

A Very Primus Sydney Christmas

What could be better than spending Christmas Day with those you love the most? Spending it in the confines of luxury, with delicious food served with refreshing wines and...

Now pouring at the Wilmot, Chandon S

Now pouring on Primus Hotel Sydney’s lauded restaurant, The Wilmot, is the deliciously refreshing Chandon S – the perfect drink to accompany an afternoon against the Sydney summer ...

Melbourne Cup at The Wilmot

With Melbourne Cup around the corner, preparations are already underway the Primus Hotel Sydney to make sure the country’s most glamourous race is suitably celebrated in style.