In and Out Lunch at The Wilmot

Business lunches are back on the menu – but with a mind on just how important your time is.

A great business lunch consists of several key elements: a space that facilitates conversation, a delicious menu and wine list, and the service that is timely so you don’t miss your next appointment.

And it’s these three boxes that the team at The Wilmot have made sure are ticked with their new In and Out lunchtime service.




Held daily, from 12pm until 3pm, the In and Out lunch special offers all The Wilmot’s signature dishes, including wagyu beef cheek cannelloni, grilled octopus and confit duck cassoulet.

But no matter what you choose, the guarantee is from the minute you sit to the minute you wrap up the bill, you’ll be done in 45 minutes. Literally, in and out in no time.

If you and a colleague are on the hunt for a quiet spot that doesn’t scrimp on quality, or if you need to impress a client but concerned on keeping to a tight schedule – The Wilmot’s In and Out lunch has your back.

Costs for the lunch are $20 per person, and bookings are essential. To reserve your spot, contact the Primus Hotel Sydney’s reservations team at 02 8027 8000.

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