Good Food Month

Sydney’s biggest and most delicious celebration of food, Good Food Month is about to begin

Sydneysiders anticipate October for more than just the promise of warmer weather. It’s also when the city turns into a culinary adventure, with Good Food Month bringing an endless assortment of incredibly delicious events.

Starting on October 5 and wrapping up on October 22, Good Food Month is a chance to explore Sydney via your palate as acclaimed restaurants and chefs curate a series of bespoke dining experiences.

Signature events such as the Night Noodle Market in Hyde Park and Shoot the Chef will be taking place throughout the month, there are also plenty of more intimate options available.

On Sunday, October 8, spend an evening dining under the stars with UK’s Marco Pierre White – the world's first celebrity chef and the youngest chef ever to be awarded three Michelin stars. 

For the more young at heart, enjoy some mouth watering burgers from Ume Burger followed up with something special from world-famous Gelato Messina on Date Night, Friday, October 13.

Or maybe you just want to enjoy a great meal washed back with some expertly selected beers by Kerby Craig from Tetsuya.

Food brings people together like nothing else – the joy of discovering and sharing new flavours, returning to old favourites and even just the basic pleasure of a hearty meal. And Good Food Month combines all of these.

 

Good Food Month starts on October 5 and wraps on October 22. Head to their official website to see the full timetable and ticketing.

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