Good Food Month

Sydney’s biggest and most delicious celebration of food, Good Food Month is about to begin

Sydneysiders anticipate October for more than just the promise of warmer weather. It’s also when the city turns into a culinary adventure, with Good Food Month bringing an endless assortment of incredibly delicious events.

Starting on October 5 and wrapping up on October 22, Good Food Month is a chance to explore Sydney via your palate as acclaimed restaurants and chefs curate a series of bespoke dining experiences.

Signature events such as the Night Noodle Market in Hyde Park and Shoot the Chef will be taking place throughout the month, there are also plenty of more intimate options available.

On Sunday, October 8, spend an evening dining under the stars with UK’s Marco Pierre White – the world's first celebrity chef and the youngest chef ever to be awarded three Michelin stars. 

For the more young at heart, enjoy some mouth watering burgers from Ume Burger followed up with something special from world-famous Gelato Messina on Date Night, Friday, October 13.

Or maybe you just want to enjoy a great meal washed back with some expertly selected beers by Kerby Craig from Tetsuya.

Food brings people together like nothing else – the joy of discovering and sharing new flavours, returning to old favourites and even just the basic pleasure of a hearty meal. And Good Food Month combines all of these.


Good Food Month starts on October 5 and wraps on October 22. Head to their official website to see the full timetable and ticketing.

You may also be interested in

Level Seven

As the warmer months approach, Primus Hotel Sydney is opening what will be Sydney’s most stylish champagne and cocktail destination, known as Level Seven.  

The stunning Art Deco ...

Melbourne Cup at The Wilmot

With Melbourne Cup around the corner, preparations are already underway the Primus Hotel Sydney to make sure the country’s most glamourous race is suitably celebrated in style.

Sydney Beer Week

Be prepared to raise your glasses in October when Sydney Beer Week takes over the city for ten days, starting October 20 until October 29.

Australia’s craft beer scene is one of...

Seasonal Desserts at The Wilmot

The quality and freshness of the food that is served at The Wilmot is a source of pride for the incredible talents responsible for curating its flavours.

So every season, it...

Platter Yourself at Level Seven

You’ve waited long enough. Now is the chance to experience Sydney’s most lavish new rooftop destination – Level Seven at the Primus Hotel Sydney.

Launching to stellar reviews...

Paddock to plate: Primus supports local producers

The menu created for The Primus Hotel Sydney’s acclaimed restaurant, The Wilmot, doesn’t just happen in the kitchen.

Where it really begins is on the farm, with the local farmers ...

Experience the Rose Spritz

Spring is here, which summer is literally a warm breeze away, and the revamped Level Seven roof top bar at the Primus Hotel Sydney is already being hailed as Sydney’s hottest...

The Perfect Date Night at the Primus

Don’t think that romance, grand gestures or simply letting someone know you love them is only for Valentine’s Day. Every day is a chance to keep the spark alive by planning the...

Daniel Menzies: The new Executive Chef at The Wilmot

With change comes the opportunity to create something incredible. And that’s what's happening with the announcement of Daniel Menzies as the new Executive Chef at our critically...

Sweets for the Sweet at The Primus Hotel Sydney

They say that the way to a person’s heart is through their stomach. This should probably have been better explained to clarify what food exactly would endear you to your special...

National Tequila Day

It’s official – July 24 is National Tequila Day. Not this delicious beverage needs its own official day for us to partake in it, but it does make for a great opportunity to...

Delectable Desserts

A little indulgence is good for the soul. Which is why The Primus Hotel Sydney has decided to help you give in to impulse in the most stylish and delicious, way possible.

On the...