Experience the Rose Spritz

To celebrate the opening of Level Seven, experience the ultimate spring beverage.

Spring is here, which summer is literally a warm breeze away, and the revamped Level Seven roof top bar at the Primus Hotel Sydney is already being hailed as Sydney’s hottest place to be.

The New York-style setting with views across the Sydney skyline make Level Seven a must-do destination to unwind after work or meet friends for a weekend afternoon in the sun.

And what would Sydney’s hottest new destination be without a signature drink to celebrate with?

Enter the Rosé Spritz…

Available in single serve or jug, the Rosé Spritz has been dubbed “The Most Sydney Cocktail Imaginable” by one critic. And rightly so – it’s fun, delicious, easy on the palate and the perfect drink to salute the warmer weather.

Made with rosé, sparkling wine, Aperol and aromatics – get familiar with it because the Rosé Spritz is going to be on everybody’s lips.

 

 

Rosé Spritz Recipe
60ml rosé wine
60ml sparkling wine
30ml Aperol
Splash of rose mist
Fresh orange zest oil
Orange peel

Method

Place spiced ice ball in glass and pour over rosé, sparkling wine and Aperol. Spray with rose mist and fresh orange zest oil. Swirl and garnish with an orange peel.

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