The Lobby Bar is a stylish spot for intimate pre or post dinner drinks, attracting the who’s who of Sydney and overseas. Respectful to the legacy of the building’s art deco history, the menu is refined, the service is polished and the atmosphere is representative of the grandest European and American Hotels. Now available, High Tea at Primus Hotel Sydney is re-imagined with traditional dishes interpreted with a contemporary flair.
Opening Hours* | Monday - Saturday: 7am - Midnight | Sundays: 7am - 10pm
High Tea* | Daily between 3pm - 5pm (make a reservation, here)
*Lobby Bar will close at 10pm on Good Friday 19th April, Saturday, 20th April, Sunday 21st April, Monday, 22nd April & Anzac Day Thursday, 25th April 2019.
The New York style open-air restaurant and bar, with classic weekend vibes, is one of Sydney’s trendiest rooftop destinations. Level Seven is known for its Veuve Clicquot styling, vibrant house-crafted cocktail menu and share platters to be enjoyed by the pool.
Opening Hours* | Mon & Tue: Closed | Wed & Thur: 4pm - 10pm | Fri & Sat: 12pm - 10pm | Sun: 12pm - 6pm
*Level Seven will open between 12 - 6pm only on Good Friday 19th April, Saturday, 20th April, Sunday 21st April & Anzac Day Thursday, 25th April 2019. Closed on Easter Monday, 22nd April.
The pool is open daily for in-house guests from 6am - 10pm (subject to weather conditions and private functions).
To enquire about private events with min. 30 pax, daily, please email email@example.com